Hot Soy Bean with White Fungus, Lotus Seed and Gingko Nuts
Delicious Veggies: Potatoes, Asparagus, Baby Carrots and Button Onions
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Steamed Lotus Leaf Rice with Diced Chicken and Yam