Photos by PureGlutton
Smoked Salmon Yee Sang
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Deep-fried Nian Gao with Banana Cream
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Fragrant Garlic Prawns Puffs with tomyum sauce
Interior
Photos about Chettinad Palace
Fried Cauliflower
Barotta
Condiments
Today’s Fish Curry
Ghee Thosai
