Au Gratin Lamb Cutlets, Pan Seared Butter Fish with Tri Colour Pepper Sauce, Cheesy Spinach Pie and Chicken Fricassee with Garden Mushrooms @ One World Hotel

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Photos by PureGlutton

Chicken Biryani

Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup

Prawn Paste Balls in tomyum sauce

Deep-fried Venison Puffs

Steamed Pomfret Teochew-style

Hong Kong-style Claypot Waxed Meat Rice

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