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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Smoked Salmon Salad
Grilled Grass Fed Fillet Mignon
Salmon
Grilled Cod Fish on Garlic Fried Rice
GRILLED ANGUS BEEF TENDERLOIN
Photos by PureGlutton
Bindhi Baingan Sabzi
Braised Homemade Beancurd with Dried Oysters, Prawns & Vegetables
Coconut Pudding
Vegetarian Abalone & Mushrooms Dumplings
Prosperity Yee Sang
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Photos about Foodilicious Kitchen
Bolognese Fries
SPICY CRISPY CHICKEN WINGS
Carbonara Combo Lamb Chop
7-spice Ribeye
Sizzling Shitake Chicken
