Durian Puffs and Nianko Pastries @ Ee Chinese Cuisine

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Photos by PureGlutton

Paneer Tikka

Khadai Chicken

Prawn Paste Balls in tomyum sauce

Fragrant Garlic Prawns Puffs with tomyum sauce

Fortune Combination Platter

Hong Kong-style Claypot Waxed Meat Rice – a classic Chinese New Year dish

Photos about Ee Chinese Cuisine

DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN

Sweet Duet (双拼美点)

Poached Capon traditional style

Poached Capon Traditional Style (白切阉鸡)

Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象（藥膳螺頭乾貝花膠湯）

Double Boiled Shar’s Bone Soup with Superior Shark Fin and Fish Maw (鲨鱼骨花胶炖鲍翅)