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Chicken Biryani
Roasted Chicken and Duck Platter with Marinated Jellyfish
Deep-fried Nian Gao with Banana Cream
Steamed Pomfret Teochew-style
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Sweetened Fungus, Mixed Jelly & Soya Bean Milk
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