Photos by PureGlutton
Chicken Bihari
Braised Chicken with 3 Varieties Chinese Sausages
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Prawn Paste Balls in tomyum sauce
Stewed Whole Abalones with Australian Sea Cucumber & Sea Moss
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves
Photos about Boathouse
Interior
Chocolate Fondue
Bar and dining area on the first floor
Pig’s Balls & Skin, Chempedak Chicken
Lamb Chops
