Roasted Duck Breast served with Red Cabbage Puree & Mustard Sauce
The Grind Burger Bar
KomPassion
Seafood Gumbo
Boeuf Bourguignon
Limonata Soda (RM9), Virgin Mojito (RM12), White Button Mushroom Pastries (RM11), Orange Soda (RM9), Green Apple Iced Tea (RM8) and a smoked duck (RM10).