Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Pâtisserie BoutiQue
kai see hor fun
Salted Fish Pork Belly
Plum Sauce Ginger Duck
Chicken in White Wine Set (MYR20.90) that came with a glass of watermelon juice and a dessert of mini lemon curd tart
Photos about Tuck Kee Restaurant
Smoked Duck Breast
Choy Geok
Fah Sang Woo (Creamy Peanut Soup)
Wrapping The Kwai Fah Egg With Fresh Lettuce
Signature Fried Noodles
