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Roasted Chicken and Duck Platter served with Marinated Jelly Fish
Brie – one of France’s most well-known cheese and a popular choice for a cheese platter
Fourme d’Ambert – a mild blue cheese with a creamy, fruity flavour
Salát z cervené repy a modrého sýra (Salad of Beets and Blue Cheese)
Charcoal Cheese
Gani Cheese Fried
Photos by missyblurkit
Nasi Kukus Ayam Berempah
Orange
Roast Meat
Sashimi
Ice Cream
Oxtail Soup
Photos about Eccucino
Gambas al Ajillo
Sup Kawah
Roasted Lamb
Appetizers
Tapas
