Grilled Loin of Beef served with Potato Brandade, Braised Vegetables and Stone Ground Peppercorn-Mustard Sauce
Beef Tenderloin served with Truffle Port Wine sauce & Mashed Potatoes
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder
Dill Potato With Poached Eggs, Garlic Yogurt And Sago Butter