Photos by mimid3vils
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Teow Chew Style Steamed Pomfret 一帆风顺
Osmanthus/Sweet Olives with Lemongrass Jelly 甜甜蜜蜜
Latte
Grilled NZ Lamb Belly with Szhechuan Pepper (100g)
Interior
Photos about Swez Brasserie
Thai Selection: Chicken in Pandan Leaves
Frittata (Egg-based crustless quiche filled with vegetables)
Sukiyaki Vegetables, laden bountifully with various mushrooms, greens, tofu and mung bean noodles submerged in a slightly sweetish broth.
Mee Goreng Anak-ku Sazali
Kambing Rendang
