Mixed Mediterranean Vegetables in Olive Oil & Roasted Potato with Butter, Garlic and Rosemary
Mozzarella and Tomato Caprese with Aged Balsamic, Sun Dried Tomato Cous-Cous Salad with Asparagus and Bell Peppers, Italian Polenta with Grilled Fennel and Gorgonzola Dressing.
Focaccia Bread Served With Olives, Sun-Dried Tomato Dip & Creamy Cheese Dip
Marinated Lamb Chop
Selection of Pasta’s (Fusilli, Linguine, Penne) with Pesto Sauce, Arrabbiata Sauce or Seafood Tomato Sauce.