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The signature hatched egg decor of Brunch & Munch Restaurant
Fresh Almond Juice with Egg White
Kamameshi (kettle rice) boiled with Mie’s Clams
Double Boiled Chicken Soup
Steamed Custard Bun With Salted Egg
Thai Camp Preserved Eggs
Photos by mimid3vils
Double Boiled Sea Bird’s Nest 姜薯桂花海燕窝
Double Boiled Lotus Root and Peanut Soup
Meat Slices
Delicious
Smoked Salmon Salad
Bangers And Mash with Gravy
Photos about Es.sense Kitchen Restaurant
Fruits
Beverage station
Yin yong tau foo fa (original & pandan flavors)
Cheese platter and salad
Cereals
