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Stir Fried Prawns with Egg Floss
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Umeshu Special Fried Salmon Roll
Deep-fried Nian Gao with Mochi Green Tea Paste
SMOKED SALMON GARLIC FRIED RICE
Mutton fried rice. No strong mutton smell, nice!
Photos by jacksonkah
Chicken feet skin
Fried wanton
Stingray with dry curry gravy
Steamed Fish
Curry chicken dried noodle
Iced Green Bean Milk
Photos about Klang Palace Restaurant
Siew Mai with Shitake mushroom bits
Prawn Paste with Bitter Gourd
Pumpkin Omochi
Longan and sea coconut dessert with lemon
Dim Sum
