Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Crab with Salted Egg 咸蛋螃蟹
COMBO G
Grilled Chicken Pita Bread + French Fries + Soft Drink
Kerala Fish Curry
Double-boiled Fish Maw Soup with Papaya & Aloe Vera
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN