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Soft Shell Crab To Salmon Skin Salad
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Ishiyaki Salmon Tobiko
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Salmon Roll
Grilled Watermelon & Pineapple Minty Sauce
Photos by pamela_ybc
The Clear Seafood Tomyum
Butterfly Pea Honey
Penang Hokkien Char
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Tim Ho Wan ( 添好運)
The Pandan Crepe with Banana and Gula Melaka
Photos about Antonio's Calabria
Tiramisu
Bread
Quattro Stagioni
Grilled Salmon
Mushroom Bruchetta
