Photos by pamela_ybc
3 BAGS FULL
3 BAGS FULL
Coffees
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Pork Rib with Black Bean Sauce (豉汁蒸肉排)
Ravioli with Poached Canadian Lobster, Fine Vegetables and Seafood Emilsion
Photos about Ri Yakitori
Open Kitchen
Wagyu Beef
Salmon
Beef Tongue (Gyutan)
Shiitake
