Photos by pamela_ybc
Roast Duck with Kailan
The Steamed Seabass
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
The Homemade Tagliatelle with Cod Roe Butter and Pan Seared Hokkaido Scallops
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
The Pandan Crepe with Banana and Gula Melaka
Photos about Fuze Restaurant
Nasi Goreng Brastagi
Fuze Restaurant
Spaghetti Gambei Aglio E-Olio
Fuze Restaurant
Creamy Mushroom Soup
