Photos by pamela_ybc
RESTAURANT 168, PUDU
Mochi- Mochi Waffle
Traditional Pandan Chicken
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
The Homemade Tagliatelle with Cod Roe Butter and Pan Seared Hokkaido Scallops
Wild Mushroom Soup
Photos about Gyu-Kaku Japanese BBQ Restaurant 牛角
Fried Shrimp Gyoza
Smores
Prawn
Lunch set: Teriyaki Chicken
Gyu-Kaku
