Lamb Chop (RM 32.90) and the lamb neck (RM 15.90) @ Gyu-Kaku Japanese BBQ Restaurant 牛角

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Photos by pamela_ybc

Thai Mojito

Roasted Chicken

Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons

Dark Chocolate Foundant with Ice Cream

Baked Bun with BBQ Pork (脆皮焗叉烧包)

Soleil

Photos about Gyu-Kaku Japanese BBQ Restaurant 牛角

Prawns

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Gyu-Kaku Japanese BBQ Restaurant Malaysia

beef fillet, Harami brisket, beef tongue, Karubi, rump cap, and Tsubo Zuke Karubi