Photos by pamela_ybc
Squid Ink Spaghetti
Nerovivo
Pork Rib with Black Bean Sauce (豉汁蒸肉排)
The Homemade Tagliatelle with Cod Roe Butter and Pan Seared Hokkaido Scallops
Oven Roasted Rack of Lamb with Turnip, Sweet Potato. “Ras el Honout” and Fried Lamb Nam
Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet
Photos about Terazza Brasserie
Dishes
Red Wine Pouched Pear
Fruits
Grilled Meats
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