Photos by pamela_ybc
RESTAURANT 168, PUDU
Salmon Croquette
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Marinated Crabmeat with Avocado, Momotoro Tomato and Basil Sorbet
Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet
Photos about Chatterz
Dessert
Malaysian Nyonya kuihs
Oyster
Pudding
Soup Noodel and Tea
