Photos by pamela_ybc
RESTAURANT 168, PUDU
Coffees
Desserts
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet
Rendang Chicken Whole Leg
Photos about Vasco's
Desserts & Fruits
Appam Balik Station
Desserts
Sushi
Desserts
