Photos by summerkid
Ayam Goreng Berempah
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Otak-Otak
Cantonese Style Roasted Crispy Duck
Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象（藥膳螺頭乾貝花膠湯）
Braised pork knuckle, fresh mushroom & sea cucumber 红烧鲜菇海参猪手
Photos about Vintry
Vintry
Braised Pork Ribs With Red Wine Herbal Sauce
Tom Yum Spaghetti
Table Setup
Fried Mars Bar
