Sashimi - Fresh oyster with Salmon belly (Nama Kaki to shake Harasu sashimi)
Baby Lobster Ckt
Saga Wagyu Sashimi
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove