Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang
Tomyum Chicken Katsu Ramen
Black Garlic Pork Soup Ajitama Ramen
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!