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Braised Shanghai Noodles with minced chicken, pickled vegetables ad hot bean paste
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Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Claypot Stewed Abalone with Sea Cucumber, Sun Dried Oyster, Fatt Choy, Mushrooms and Bran Gluten 蔥油紅燒鮑魚三寶煲
Panna Cotta, Crushed Peanut Nian Gao 意式奶酪，花生年糕夾
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Coffee
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Pickle & Fig
Vegan Sandwich - Portobello Hummus Panini
