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D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Beef and Hashed Benedicts
New Zealand beef Teppanyaki
Stir-fried Crystal Prawns with Honey Pepper Sauce
Beef Oyster Blade
Beef Carpaccio
Photos by summerkid
Atlantic Premium Seafood Yee Sang – Medium
Grilled Chicken with Garlic Fried Rice
Steamed Mandarin Fish with Minced Ginger
Soup -Double Boiled Baby Abalone with Condiments
Ocean treasure soup with crabmeat 蚧肉炖海味汤
Grilled prawns, spicy sauce & green chili 辣子大鲜虾
Photos about Nook
Nook
Nook at Aloft KL Sentral
Dessert
Miguel Torres Santa Digna Chardonnay
Silver Cod Assam Pedas
