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Hong Kong Double Milky/ 港式双皮乃
Blanched Hong Kong Choy Sum
Stir Fried Hong Kong Kai-Lan with Yellow Cooking Wine (港式黄酒芥兰)
聚一堂 G-YiTang Hong Kong Dim Sum Steamboat Restaurant
Egg Tart in Hong Kong Style (3pcs)
Stir-fried Hong Kong kai lan with wild mushroom
Photos by summerkid
Interior
Caprese (Italian Mozzarella cheese with fresh tomato, basil infused olive oil), Gnocchi Al Gamberi (Potato dumpling with prawns), Spaghetti Alla Risata (mix seafood with spicy tomato sauce & anchovy), Pesce Al Forno (mussel, squid, prawn in creamy
New Year “Nian Gao” Dual Variation
Roasted Pee Pa Duck 富甲天下（古法琵琶鴨）
Interior
Steamed Live Australia Jade Perch Fish 清蒸雙飛澳州鱸魚
Photos about Eggette Lab 蛋仔工坊
Eggette Lab 蛋仔工坊
Eggette Lab 蛋仔工坊
Eggette Lab 蛋仔工坊 Menu
