Seafood Platter, filled with oysters, large scallops and mussels
Taiwanese Steamed Yam Cake with Cherry Blossom Shrimp
Scallops
Deep Fried River Shrimp
Grand Shanghai Shrimp Dumpling 大上海蝦餃皇
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!