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Poached Indonesian Sea Bass with Cilantro Sauce
Poached Seafood Dumpling served in Superior Chicken Consomme
Deep Fried River Shrimp
Stir Fried Kai Lan with Shrimp Paste in Claypot 嘟嘟芥蘭煲
乳豬糯米壽司伴銀鱈魚 Poached Cod Fillet, White Glutinous Rice with Crispy Suckling Skin and Pepper Fondue Woodbridge Merlot
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Photos by summerkid
Aussie Gyudon
Prawn Mee
Wax Meat Rice with XO Sauce 子孫滿堂（XO醬生扣臘味飯）
Salmon with Rice Cracker Yee Sang 年年有餘（三文魚撈生）From RM118nett onwards, per portion
Simmered dish – Beef Tongue with Japanese Turnip
Interior
Photos about EGG (8 Gourmets Gala/ Eight Gourmets Gala)
Poon Choi with Abalone
Yee Sang
Tiramisu
Seafood Platter
Mushroom Soup / Onion Soup
