Noble House's Seafood three treasures-Scallop with smoked bacon pie (cheesey and flamed) -prawn with mango sauce (fresh and thick dip -wish I could have more )and Salmon cubes in zucchini boat (good crunch to the fresh Salmon)
Spiced salt Tofu-deep fried cubed smooth and silky tofu
Stir-fried Pork Collar Cubes with Spring Onion & Black Pepper
Deep Fried Chicken Cubes with Honey and Ginger 蜜汁姜芽雞