Photos by summerkid
Tsujiri
Poached Hong Kong Egg Noodle with Mince Chicken Beijing Style 炸醬撈香港全蛋面
Deep Fried Enoki Mushroom with Hong Kong Kailan
New Year “Nian Gao” Dual Variation
Appetizer – Kuri Kannoni, Ishito Taduki, Gufu Kawa no Sunomono, Mie Kaki
Stir-fried Hong Kong kai lan & wild mushroom 姜米松菇港芥蓝
Photos about La Maison
Condiments
Dates
Udang Masak Pereik
Dessert
Kerabu Ikan Kembung
