Duck Confit served with Kumaran Mashed Potato and Roasted Garlic
Lamb of Rack served with Vegetables, Potato Souffle and Coriander Leaf Sauce
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Prime Angus Sirloin Steak with Roasted Chat Potatoes and Asparagus