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陈皮红豆沙 Red Bean Sweet Soup With Lotus Seed
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spiny lobster was simmered into a creamy and succulent dish, served with Ginkyo, Japanese Red Kintoki Carrot and green beans
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Braised pork knuckle, fresh mushroom & sea cucumber 红烧鲜菇海参猪手
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Desserts
Beef Gelee
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Cream Caramel, Banana Cake, Pandan Cream Cake, Chocolate Fountain with Condiments, Bread & Butter Pudding, Penget Pisang, Bubur Kacang Hijau, Chillide Barley with Gingko Nut, Chilled Red Bean Soup, ABC Ice Kacang and Bubur Kacang Hijau
Pastries and Dessert
