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Attic Brew Cafe
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Grilled Tenderloin of Black Angus Beef, Pommes au Dauphinoise, Fricassee of Wild Mushroom, Glazed Baby Onions, Morel Jus, Truffle Scented Oil
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Buffalo Mozzarella stuffed in Roma Tomato, Pine Nuts, Arugula and Basil Emulsion
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