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Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Grilled Chicken Chop with Mash Potato
Japanese grilled skewers
Teppanyaki lamb packed with distinct gaminess and smokiness from grill
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
GRILLED SPRING CHICKEN
Photos by YilingL
Done medium rare
Egg mayo croissant
Inche Kabin
Salmon Maki
Double-Boiled Sea Coconut with Ginseng & Snow Fungus
Sweet Plate - Lemon custard, Raspberry
Photos about Restoran Hing Ket Grill House
Grilled Squid
Grilled Lamb
The signboard
grilled squid
Grilled Cuttlefish
