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Garlic Fried Rice
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Musang King Pie
Fried Pork Pops (minced pork balls)
Onion Pakora
KOREAN FRIED CHICKEN – SPICY VERSION
Photos by YilingL
Asparagus wrap
Soft Shell Crab Salad
King Crab Yee Sang
Two-style HK kailan
Tuna Tartare
Small Plate - Salmon, Horseradish, Celery
Photos about The Gastro Project
Caprese Salad with Arugula
Intriguing
Japanese Style Salad
Interior
Bar
