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Cinnamon Sugar
Apple Sorbet
Roast Duck with Apple Sauce
Apple Martini
Caramelized Apple Mille-Fueille
Foie gras, smoked eel, green apple mille-feuille served with beetroot jelly
Photos by annna
Charcoal Bean Curd with Crispy Enoki Mushroom
Roasted beetroot, tomato cherry and fried bread marinate salad with deep fried silver fishes
Tuna loin tagliata crusted with aromatic salt, spicy hummus and fennel orange salad
Interior
Kazoku-Ai Teppanyaki @ 3rd Mile Square
Scones, served with whipped cream and amazing strawberry jam
Photos about The Gastro Project
Greek-style Yoghurt layered with toasted muesli, berry compote and sliced bananas
Deep Fried Man Tau
Mushroom Tart
Spicy Chicken Curry Pie with Cucumber Raita
Passion fruit flavoured creme brûlée
