Photos by YilingL
Pineapple
Salmon Maki
Duck confit with plum chutney sauce
Steamed Mandarin Fish with Preserved Vegetables
8 treasure vegetable with scallops
Saumon Poele Bordelaise-Bearnaise
Photos about Yeast Bistronomy
Gruyere Cheese and Smoked Duck Batard
Bread
Pastries
Steak Tartare
Tarts
