Coal Baked Crab Claws With Keralan curry sauce, cucumber and tomato salad
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象(藥膳螺頭乾貝花膠湯)
Braised Homemade Beancurd, Dried Oyster, with Prawns and Vegetables 祥龍賀嵗 (碧綠蝦球金磚蠔士發菜)