Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Crab with Salted Egg 咸蛋螃蟹
X.O. Fried Rice with Seafood
Fried Pork Pops (minced pork balls)
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice