Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Baked Banana Filo with Butter Caramel & Vanilla Ice Creamarfait
Triple C Baked Eggs
Baked Freshwater Prawns with King Superior Soya Sauce
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls