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Foodie Photo
Kenhuntsfood
Mixture of Balsamic Vinegar and Olive Oil
@
Cassis Restaurant
Penang
Georgetown
Jalan Burma
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www.kenhuntfood.com
Photos by
Kenhuntsfood
Pat-Bingsu Injeolmi
Puff Pastry filled with Mushrooms and Egg Pate served with Wiggy Cornflake Fish
Hakka Salt-baked Chicken
Interior
3 Monkeys Juice Bar
Tom Yum Seafood
Photos about
Cassis Restaurant
Lamb Loin
½ Dozen Live Coffin Bay Oysters
面包(外头可硬绷绷的,可是里面还算柔软)
Grouper + Squid + Red Wine Sauce
Creme Brulee
Pork Tenderloin + Grapes + Hazelnut Sauce