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Earl Grey Cured Loch Fyne Salmon, Spinach, Lemon Butter Sauce
Stir Fried Kailan with Chinese Wine 糖酒介蘭
Stewed Pork Belly with Special Sauce 鍋燒醬爆肉
Prawn Paste Balls in tomyum sauce
Meat Crab with Tomato Tango Sauce
Prawns in Tomato Tango Sauce
Photos by fridatan
炒年糕
茶碗蒸
Dishes
House Mushroom Soup
Ikan Bilis Fried Rice
纸包鸡
Photos about Cassis Restaurant
Halibut
Mixture of Balsamic Vinegar and Olive Oil
Scallop Carpaccio
Peach Mousse served with Passion Fruit Granite, Lemongrass Gelee, and Essence of Grapefruit
½ Dozen Live Coffin Bay Oysters
