Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Medley of Three Oysters - Passionfruit Sorbet, Cauliflower Veloute and Herb Crusted Gremolata
Pumpkin seeds crusted Australian Rack of Lamb
Smoked Salmon with Poached Free Range Chicken Egg, Herb Crusted Wild Mushrooms, Fresh Greens completed with Hollandaise Sauce and briny pops of Salmon Roes