Fried stuff, curry, and vegetables laid out on the buffet spread @ Checkers Café

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Photos by isaactan

Steamed Grouper “Hong Kong” Style

Hot & Cold Combination 

Deep Fried Boneless Chicken with Mandarin Orange Sauce

Hakka Yong Tau Foo - RM9 for 6pcs, RM18 for  12pcs. 

Vietnamese Sour Soup

Spinach & Cheese Ravioli

Photos about Checkers Café

Organic Citrus Semi-Fredo - with Varhana Chocolate dip

Desserts

Drink

Condiments

Soups

Pan-Roasted 60 minutes Cooking Chicken Breast with Sundried Tomato and Olive Oil Dressing, Chicken Ballentine with Blue Cheese and Greek Salad, Chicken Schnitzel with Avocado Mousse and Mornay Prawn