Photos by isaactan
Double-boiled Pitaya Yellow Flower with Dried Scallop, Village Chicken Soup and Bamboo Pith
Wok-fried Tiger Prawns with Curry Leaf and Lemon Grass
Braised Pork Knuckle, Mushroom and Sea Cucumber
Fried Tau Foo Pok with Salted Eggs
Braised Fish Hakka Style
Assam Prawns
Photos about Svago Limoncello
Panna Cotta
Bread Basket
Chargrilled Beef Medallion topped with Foie Gras and Truffle, Aged Balsamic Vinegar and Figs
Grilled Whole Portobello Mushroom Salad - marinated in herbs and extra virgin olive oil
Somersby Apple Cider and White Wine
