Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Smoked Salmon Yee Sang
Prawns & Snow Fungus Dumplings
Bourguignon Pear & Vanilla Ice Cream
Double-boiled Abalone and Dried Premium Seafood Soup