Photos by isaactan
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Steamed Grouper “Hong Kong” Style
Fortune Combination Platter
Kam Heong Ming Prawn
Snow Fungus and Red Dates in Syrup and Sesame Lotus Ball
Beef Tenderloin
Photos about The Mix
Japanese Aburage Prawns
Grilled Lamb
Osso Buco Style Lamb Shanks
Menu
The Tangy Chicken Skewer
