Photos by isaactan
Roasted Chicken and Duck Platter served with Marinated Jelly Fish
Steamed Grouper “Hong Kong” Style
Stewed Fucuk Flower and Black Mushroom with Broccoli
Roasted Chicken with Chinese Herbal
Vietnamese Atiso Tea (one pot per pax)
Prime Angus Sirloin Steak with Roasted Chat Potatoes and Asparagus
Photos about Bari-Uma Ramen
Ice cream
Negi-mayo Gyoza (RM12 for 5 pieces, RM22 for 10 pieces)
Ice cream
Kurogoma
Yakitori Combo
